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Qu'est-ce (qui) est uttapam - définition
TYPE OF DOSA FROM SOUTH INDIA
Uthappam; Uththaappam; Uttappam; Oothappam; Ooththappam; Uththapam
![''Uttapam'' from the streets of [[Varanasi]] (2007).](https://commons.wikimedia.org/wiki/Special:FilePath/Indian Pancake.jpg?width=200 "''Uttapam'' from the streets of [[Varanasi]] (2007).")
uttapam
['?t?p?m]
¦ noun Indian a thick pancake made from rice flour to which onions, tomatoes, chillies, etc. are added during cooking.
Origin
from Tamil.
Uttapam
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam (ஊத்தப்பம்), in Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ).
Wikipédia
Uttapam
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings. The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet. Tamil ancient literature mentions it by name. The classic breakfast of Tamil residents consists of idli, dosas or uttappams mostly accompanied by sambar and chutney.
